Category: Recipes

Desserts

HUSSY CAKE Sadie Hill Cake: 2 cups sugar 2 cups flour 2 eggs 1 tsp vanilla 1 tsp baking soda 1/2 tsp salt 1 cup melted butter 1 cup water 4 tbl cocoa 1/2 cup sour cream or buttermilk Cook

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Side Dishes

BAKED BEANS (CANADIAN) Georgina Nimegeers 1 lb dried navy beans 4 cups water 2 tsp salt ½ lb salt pork or bacon ends 1/3 cup dark molasses ¼ cup maple syrup 2 tbl brown sugar 1 large onion, chopped 1

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Main Dishes

CHICKEN PARMESAN Cheryl Rinehart 1/3 cup dry bread crumbs 3 tbl grated Parmesan cheese 2 large egg whites 2 tsp water 2 chicken breasts, skinned and deboned (halved and pounded to 1/4—inch thickness) 2 tbl olive oil 1 lemon, quartered

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Soups

CHICKEN SOUP Alpine Village Inn In large stock pot: 2 qts water 4 chicken thighs, remove skin and cook until tender In separate pan: 1 onion (peeled and quartered) 4 carrots (peeled and cut up) Cook in water (about 1/2

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Breads

BEER BREAD Donna’s Downhome Diner 2 ½ cups self-rising flour 12 ounces beer, stove hot 1/3 to ½ cup sugar Mix ingredients. Place in greased muffin pan. Top with butter and bake at 375°F for 30 to 45 minutes. KOLACES 

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Appetizers

NACHO DIP Fred Steinkamp 1 lb ground beef 1 lb hot pork sausage 1 onion, chopped 2 lbs Velveeta cheese 1 can cream of mushroom soup 1 can Rotel tomatoes Brown the ground beef and pork sausage together with the

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